dairy cows
(Millions)

EU (15): 20,7
France: 4,4
Brittany: 0,82

West region of France

46.6% / National milk production
(10.5 Mt)

Milk & Dairy products in France

- 19.5% / National Agro Food Turnover,
- 13.5% / National Export.

Milk processing in France / UE (15)

- Butter: 26,7%,
- Fermented milks: 24,8%,
- Cheeses: 25,1%,
- Ingredients: 28,7%.